Sustainable, seasonal, local – they are buzz words we’re all hearing, all of the time. But few businesses truly live and breathe their mantra like Simon and Kara Stewart’s Yield. This gorgeous restaurant and providore prides itself on its total commitment to supporting local growers and businesses, sustainably and personally sourcing produce and philanthropically supporting their local community.
We are so proud to be on the shelves of the providore alongside other locals who lovingly harvest their produce from their paddocks, often as a side gig, and create handmade, delicious food for others to enjoy.
Head into Yield for our Strawberry & Prosecco Jam, Preserved Lemons, Lemon Cordial and Apple & Sage sauce, but also take some extra time, book a table and be floored by Simon’s amazing local menu for lunch or dinner.